One Hour IPA
Brix Factory in Oakland, California, United States 🇺🇸
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Score
6.72
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My best recollection of the 60 Minute IPA recipe I left with Dogfish Head in 2004, featuring a 100% pilsner malt body, a mildly characterful English ale yeast, and hopped with Simcoe and Amarillo, both very new varieties at the time.
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