Appearance - 8 | Aroma - 6.5 | Flavor - 6 | Texture - 5 | Overall - 6

Huge, light-yellowish head, fed by lively carbonated plated gold beer and textbook lace. White candi sugar dominating spicy and herbal notes, peppery, undergrowth branches. Faint rainwater/wet dog. Aloholic, boozy characteristics overlying partly toasted malts; white candi sugar, scorched. Some yeast features; branches. Warming up, more bitterness, acorns. Sharpish feel, alcoholburn, bit slick. Very well-carbonated. Another 'tripel'. Too expensive for the boozers on the market benches or on the verges near de koerse, but in the end not much more than a top fermented maltliquor. Txs to Stef!