Tart Attack
Burley Oak Brewing Company in Berlin, Maryland, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.91
|
|
An interaction between lactobacillus microbes and dark malts have created a very unique sensory experience. Experimental beer; produces cherry notes complimented by tartness like no other.
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8/10
Tried
on 21 Mar 2015
at 13:02
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draft. Pours orange tan head. Nose and taste of green apple, vinegar and sour caramel. Touch diacetyl. Medium body
Tried
from Draft
on 23 Jan 2015
at 15:06
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
4 ounce pour on draft at Burley Oak. Hazy reddish brown with off-white head. Aromas of vinegar, berry, tart notes. Tastes of berries, dark fruit, tart notes, vinegar, oak, lime. Medium-light body with a dry finish.
Tried
from Draft
on 29 Dec 2014
at 01:30
7.2/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Sour plum and apricot. Some raspberry. Pours brown with good head and lacing. Tart and sour finish. Average carbonation. Lots of citrus. Nice beer. Tap at Max’s.
Tried
from Draft
on 11 Oct 2014
at 15:09
6.1/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
On draft at the brewery. Pours a hazy dark amber with an ecru head. Aroma of vinegar. Flavors of tart cherries. Did not work for me.
Tried
from Draft
on 28 Sep 2014
at 07:55
7.3/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Draft at Max’s Belgian fest. Hazy red maroon color. Aroma of fruity cherries and strawberries. Taste is tart rhubarb, strawberries, black pepper. Decent.
Tried
from Draft
on 30 Aug 2014
at 07:41