Back in the 70s, ‘ol Grandpa Don cut down a walnut tree and turned it into lumber, which we carted around for years until it came time to turn tap handles and build a coffee table (yep, over there in the living room area). Here’s a beer that’s a tribute to our roots: rich chocolate, smooth roast, with just a touch of dark fruit. The oats add a silky mouthfeel that balances out the malt and accentuates the floral flavors of Phoenix and EKG hops. Brilliant!