Very good, rosy tinted dirty cream head over deep purple beer. Oud Bruin nose with old wood, red fruit (raspberry, cherry): bit of chocolate, pralines with raspberry ganache, faint 'pourriture noble'. Chocolate, dark lightly sour cherries, again this light decaying wood flaovur, red fruit liqueur. Faint almost-roast, smokey. Well-bodied, creamy (the oats). Very well-bodied. Very interesting, nice. I do not know why the 'stout' moniker - it's way more Oud Bruin than stout.