Best Bitter. This is a Pre-War Inspired Best Bitter that features a remashing of the same grist and a super long boil to enhance the character of an otherwise simple mash bill for the style. We mash in with mostly Marris Otter and about half a bag of Styrian Goldings for a structured bitterness. In British Pre-war spirit, we ferment this somewhat hot with our house ale yeast and allow to fully crash and tank condition at cellar temp (50F) before packaging. It’s everything we could want in a best bitter served on the next closest thing to cask ale, nitro. 5.5 % abv