12 oz. can, pours black with a small tan head. Nose brings out full dark roast coffee, followed by the vanilla beans, and some charred oak to round things out. Flavour is robust, with very rich dark roast coffee, accentuated by vanilla beans, big bourbon barrels, and charred woody oak. Some nice dark sugars in there with can be felt on the aftertaste especially in conjunction with big vanilla beans. Solid enough malts, with appropriate balance of the adjuncts and pleasant barrel character—sugars could be dialed back a tad. Very good.