Let the Funk Flow
Foam Brewers in Burlington, Vermont, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.09
|
|
Mixed culture golden sour fermented and aged in American oak with 200 pounds of pineapple.
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8.3/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
Reviewed from notes.
On tap at Foam on 12/29/2017
Appearance: glossy burnt yellow color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: sweet pineapples with some tartness to them; slight hay/straw and floral notes with a chill sweet woody accent then some freshly cut grassy notes subsiding into a light iced citrusy sweet-ish note
Flavor: somewhat combines the prior noted aromas to a sweet to tart quality but adds in a brisk funk to earthy sweet vibe; finishes semi-funky with a tart and sour hint
Texture: medium bodied; kinda leaning towards being a sipper; some smoothness but also a note of dryness to this one and some of the tartness seems to buckle under and draw in more of a sour crisp tone
Overall: this was a very well done sour/wild ale I would very much welcome again!
On tap at Foam on 12/29/2017
Appearance: glossy burnt yellow color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: sweet pineapples with some tartness to them; slight hay/straw and floral notes with a chill sweet woody accent then some freshly cut grassy notes subsiding into a light iced citrusy sweet-ish note
Flavor: somewhat combines the prior noted aromas to a sweet to tart quality but adds in a brisk funk to earthy sweet vibe; finishes semi-funky with a tart and sour hint
Texture: medium bodied; kinda leaning towards being a sipper; some smoothness but also a note of dryness to this one and some of the tartness seems to buckle under and draw in more of a sour crisp tone
Overall: this was a very well done sour/wild ale I would very much welcome again!
Tried
from Draft
on 10 Apr 2026
at 19:22