Salty Fudge
Sáez & Son - Cerveza Artesanal in Massalfassar, Valencia, Spain 🇪🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.09
|
|
FECHA DE ENVASADO: 06-02-2026
Imperial Stout (10% ABV | 15ºP final). | Caramelo + Sal
Levadura: Fermoale AY4 | Ingredientes: Agua, Malta de Cebada, Lúpulo y Levadura | Consumo preferente: 06-02-2027. Conservar en frío (entre 4ºC y 10 ºC)
Lote: L2551A | STOUT012. Elaborado por: Sáez & Son, Paseo Serra Espada 8, 46120 Alboraya. Núm. RGSEAA. 30.012437/V"
Imperial Stout (10% ABV | 15ºP final). | Caramelo + Sal
Levadura: Fermoale AY4 | Ingredientes: Agua, Malta de Cebada, Lúpulo y Levadura | Consumo preferente: 06-02-2027. Conservar en frío (entre 4ºC y 10 ºC)
Lote: L2551A | STOUT012. Elaborado por: Sáez & Son, Paseo Serra Espada 8, 46120 Alboraya. Núm. RGSEAA. 30.012437/V"
Sign up to add a tick or review
7.8/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Tap @ Væskebalancen Bar, Aarhus. Black with a small beige head. Aroma is sweet, roasted malt, chocolate, caramel and vanilla. Flavor is quite sweet. Sweet finish. Oily and soft. 200426
Tried
from Draft
at
Væskebalancen Bar
on 20 Apr 2026
at 16:00
7.6/10
—
Appearance 6
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Draught @ Væskebalancen Bar, Aarhus. Pours black with a small brown head. Aroma of roasted malt, caramel, chocolate, fudge. Flavor is sweet, lightly bitter, roast malt, caramel, light chocolate, fudge, light alcohol. Medium to full body, soft carbonation, sweet finish. 200426
Tried
from Draft
at
Væskebalancen Bar
on 20 Apr 2026
at 15:50