Boscos Restaurant & Brewing Co. Export Stout

Export Stout

 

Boscos Restaurant & Brewing Co. in Memphis, Tennessee, United States 🇺🇸

  Stout - Foreign / Extra Rotating Out of Production
Score
6.32
ABV: - IBU: - Ticks: 5
Irish brewers traditionally brewed fuller bodied, stronger beers for export to markets outside of Ireland. This stout is representative of that stronger style. Facts: O.G. 1068, I.B.U. 40
 

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3.3
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 2

Draft in Little Rock. Hazy amber color. Aroma of buttered caramel corn. Taste is similar. Terrible.

Tried from Draft on 21 Aug 2014 at 18:30


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft - Roast malts and cocoa. Deep brown with a decent brown head. Light roast malts, dark fruits, slight sourness and light bitterness. Very thin body.

Tried from Draft on 13 May 2014 at 12:25



6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Location: Draft at Little Rock Brewpub, 6/21/12

Aroma: The nose is roasted malts, chocolate, coffee, toffee, and earth
Appearance: It pours a dark brown-black color with a beige head and light-mid lace
Flavor: Tastes much like the nose, lots of roasted malts, mid sweet, and some light earthy bitterness
Palate: The body is light-medium, it feels a touch watery, and concludes somewhat dry
Overall Impression: This one has a fairly classic stout flavor and nose. Though it is somewhat dry on the finish, the rest feels fairly sweet. It isn't a bad example of the style, but it isn't unique or a standout either. This was a solid offering for what will most likely be my last Boscos rating for quite some time.

Tried from Draft on 30 Jun 2012 at 10:49


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

[Nashville]–on tap-pours a tan head and nice mahogany color. Aroma is roasty medium/dark malt-cocoa/molasses, hint of spice hops. Taste is sweet roasty medium/dark malt/oat-cocoa/molasses, secondary spice hops.

Tried from Draft on 05 Jul 2011 at 15:37