Ray's Honey Rye
Boscos Restaurant & Brewing Co. in Memphis, Tennessee, United States 🇺🇸
Speciality Grain Rotating|
Score
6.16
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A unique beer brewed with rye malt and honey. The character of this golden, lightly hopped beer is amazingly dry. Honey flavor, but no honey sweetness. The recipe was developed with Ray Daniels, 1998 North American Guild of Beer Writers, Beer Writer of the Year.
ABV 6.04, IBU 14
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
From tap at Boscos, Memphis. Nice bready grainy aroma with rye, soft unintrusive honey, and some wheaty dough. Mild fruity citrus tones, bittersweetish flavour. Almost medium body. Not very exciting, but actually decent.
Tried
from Draft
on 07 Feb 2025
at 12:17
5.3/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Draft in Little Rock. Clear. Right golden color, thick white head, solid lacing. Aroma of sweet, sticky bitter straw. Taste is similar. Hmmm.
Tried
from Draft
on 21 Aug 2014
at 18:24
5.6/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 4
Overall 5.5
(On tap) Memphis. Pale amber with a small, off-white head. Distinct, soft honey aroma. Rather light body with mellow accents of malt and a vague underlying sweetness. A very smooth and accessible beer with a subdued bitterness. 280306
Tried
from Draft
on 23 Apr 2006
at 14:59