Bombay IPA

Boscos Restaurant & Brewing Co. in Memphis, Tennessee, United States 🇺🇸

IPA Regular

Score

6.65

ABV: 6.3%

IBU: 54

Ticks: 13

4-Time Real Ale Festival Medal Winner During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and all spicy flavorful foods.

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6.4

BMan1113VR (8092) reviewed Bombay IPA from Boscos Restaurant & Brewing Co. 17 years ago

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap in Little Rock. Pours with a large, fluffy, off-white head that leaves lots of lacing and a white ring. Deep golden huee. Aroma is hoppy with spicey and slightly citrusy C-hops. Taste is slightly muddy and minerally with the hops shining through. Lightly fizzy.

Tried from Draft on 05 Oct 2008 at 18:27

7.5

CloakedDagger (37038) reviewed Bombay IPA from Boscos Restaurant & Brewing Co. 19 years ago

Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

(On tap) Memphis. Beautiful, clear amber with a creamy, off-white head. Citrusy, hoppy nose. Medium body with some caramel but otherwise completely dominated by lovely aroma hops (Centennial & Cascade), leaving great accents of both flowers and fruit. Dry and hoppy finish. 280306

Tried from Draft on 23 Apr 2006 at 13:53

6.9

Dogbrick (24152) reviewed Bombay IPA from Boscos Restaurant & Brewing Co. 22 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

From a sampler: Pours a goldish orange color with a medium off-white head and thin lacing. Well-hopped aroma. Nice and tart with a medium body, with a full hops flavor from start to finish. The finish is crisp and clean. Nicely done.

Tried on 27 May 2003 at 14:23