Lambic infused with Avocado Leaf
Brouwerij Oud Beersel in Beersel, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Untraditional Regular|
Score
6.99
|
|
Avocado leaves, traditionally used in Central American cuisine, were infused into Lambic. The infusion brings forward a striking anise character, supported by subtle herbal notes of bay leaf and green tea. A refreshing anise twist adds a distinctive and innovative layer to this traditional Lambic.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 8
Draught Fluffy, yellowish to transparant head over orangey-amber beer. Bit medicinal, in the best possible way, from the herbalist' store, chlorophyl, wood, faraway mint. The same flavour(s) returning, set upon classical, rather young lambic flavour. Chlorophyl, woody, lemony. Astringent, dry-out effect, acidthinning, almost no carbonation. Interesting flavour. There must be a better word than medicinal, but I can't touch upon it.
Tried
from Draft
at
Café Pardaf
on 10 May 2026
at 08:06