This NEIPA stands as one of the highlights of Citrus Week, a beer crafted to shine through the perfect balance of its grains. The combination of barley and wheat malts, alongside flaked oats and barley, creates a silky, full-bodied foundation that serves as the ultimate canvas for the most exclusive hops sourced directly from New Zealand.

Visually, it boasts a bright, pale yellow color with the elegant haziness that defines the style. On the nose, it is a true fruity explosion where New Zealand’s Nectaron hops unleash massive aromas of peach, pineapple, and passion fruit, while Riwaka adds intense notes of grapefruit and extra tropical depth. On the palate, it is pure juice: a juicy, balanced, and refreshing experience with a very subtle bitterness.

This is the perfect chance to discover why New Zealand hops are the talk of the town among beer lovers. If you are looking for an exotic, sophisticated beer with a velvety texture that keeps you coming back for more, this edition is the absolute must-have of our zestiest week of the year.

Malts: Barley malt, wheat malt, oat malt, oat flakes, and barley flakes flocs.
Hops: Nectaron AND Riwaka.
Doble Dryhopping: Nectaron AND Riwaka.