Virginia-Kin
Puget Sound Cider Company in Renton, Washington, United States 🇺🇸
Cider - Ciderkin Regular|
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American Ciderkin
Bronze - GLINTCAP 2025
Our Ciderkin is a mild, lightly fermented beverage made by re-soaking apple pomace of Virginia Crabapples (the leftover pulp after pressing apples for cider) in water and allowing it to ferment. It was traditionally consumed in colonial America as a way to extract the last bit of flavor and sugar from apples, producing a mild, lower-alcohol drink compared to regular cider. Often enjoyed by young folks and workers, Ciderkin was a practical way to make the most of an apple harvest.
Notes - Light and fruity semi-sweet with a touch of tart.
Maker Name - Nick Hill - Head Cider Maker
Vineyard/Orchard Name - Lonely Mountain Orchard
Bronze - GLINTCAP 2025
Our Ciderkin is a mild, lightly fermented beverage made by re-soaking apple pomace of Virginia Crabapples (the leftover pulp after pressing apples for cider) in water and allowing it to ferment. It was traditionally consumed in colonial America as a way to extract the last bit of flavor and sugar from apples, producing a mild, lower-alcohol drink compared to regular cider. Often enjoyed by young folks and workers, Ciderkin was a practical way to make the most of an apple harvest.
Notes - Light and fruity semi-sweet with a touch of tart.
Maker Name - Nick Hill - Head Cider Maker
Vineyard/Orchard Name - Lonely Mountain Orchard
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