Fruit Intuition Wine Barrel Aged
Pivovar Obora in Malšice, South Bohemian Region, Czechia 🇨🇿
Sour / Wild Beer - Flavoured Special|
Score
6.51
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Pivo leželo několik měsíců v sudech po víně Porto a Moscatel. Použili jsme experimentální kvasnice Fruit Intuition od firmy Fermentis obsahující divoké kvasinky a laktobacily, které při uvedení piva nebyly dosud na trhu. Pivo vyniká vysokým prokvašením, a tudíž i svojí alkoholovou intenzitou.
Alk.: 7,9 % obj. EPM: 16,7 % hm.
Pivní styl: Wild Sour
Světlé svrchně kvašené plné pivo, nefiltrované, nepasterizované.
Složení:voda, ječné slady, ovesné vločky, granulovaný chmel.
Alk.: 7,9 % obj. EPM: 16,7 % hm.
Pivní styl: Wild Sour
Světlé svrchně kvašené plné pivo, nefiltrované, nepasterizované.
Složení:voda, ječné slady, ovesné vločky, granulovaný chmel.
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6.1/10
—
Appearance 7
Aroma 5.5
Flavor 6
Texture 6
Overall 6.5
Canned 500ml. -Courtesy of Marko, shared with him & Hrabren. Unclear golden coloured, small off-white head, grapes and light barrel in the nose. Grapes, candy, light wood and touch of alcohol with mild spicy finish.
Tried
from Can
on 25 May 2026
at 20:32
7.1/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 7
Overall 7
0.5l can from Pivní zastávka, shared with Hrabren and Ogi in Zagreb. Hazy golden body, off-white head. Sweetish oaky vanilla notes, some sweetish grape notes underneath, bit simple but nice. Lean, dry tart taste, bit smooth oaky white grapes in the taste, okay sourness, not too extreme. Somewhat bitterish, which doesn't work well with the oak and sourness. Okay take!
Tried
from Can
on 19 May 2026
at 21:54
5.8/10
—
Appearance 8
Aroma 5.5
Flavor 5
Texture 5
Overall 6
0.5 l can thanks to Marko who brought it from Prague, shared with Ogi and him. Hazy orange, small off-white head. Intense wood note, apricot candy, soft cheesy note. Also vinous after awhile. Flavour is vanilla and apricot candy along with banana candy. Very soft tartness. Some cheesy flavours, also sandalwood and spices. Some astringency in the otherwise sweet finish.
Tried
from Can
on 19 May 2026
at 21:52