Nate's Nut Brown Ale

Chestnut Brew Works in Morgantown, West Virginia, United States 🇺🇸

Brown Ale Regular

Score

6.61

ABV: 5.0%

IBU: -

Ticks: 4

Dark, malty, fulfilling….ahhhhh, we just drooled on the keyboard. Oh wait, that was Nate. This brown ale features specially kilned malts that accentuate the toasted nuttiness that barley can offer. In addition to the malts, a proprietary blend of special nuts is included during the brewing process for a unique brew. Nate’s too young to comment, but you’ll be NUTS about this beer! Malts: American Pale, Victory, Chocolate, Roasted Barley. Hops: Vanguard. Yeast: London Ale.

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6.6

Drake (22934) reviewed Nate's Nut Brown Ale from Chestnut Brew Works 8 years ago

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at Apothecary Morgantown. Clear dark brown, large creamy tan head good retention. Aroma of nuts, stone fruit, roast. Taste is nuts, chocolate, cherries. Thin, a lingering tartness that seems out of place. Still solid.

Tried on 08 Jan 2018 at 18:47

5.4

beastiefan2k (4724) reviewed Nate's Nut Brown Ale from Chestnut Brew Works 9 years ago

Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5

Brown color. Aresol, plastic aroma. Flavor less so and is a weak, malt water brown. Not impressive.

Tried on 10 Aug 2016 at 22:55

7.4

Weihenweizen (7385) reviewed Nate's Nut Brown Ale from Chestnut Brew Works 10 years ago

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at PNP Charleston, WV. Translucent dark brown with small light brown head. Aroma is nutty, medium body, low carbonation, and good small-bubble lacing. Taste is dark malt and some nuts. Easy to drink, good.

Tried from Draft on 20 Jun 2015 at 12:53

6.8

Travlr (30173) reviewed Nate's Nut Brown Ale from Chestnut Brew Works 12 years ago

Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6

Draft. Hazy maroon brown color, bright tan head. Aroma of taffy and toffee. Taste is sour nutella. Hmmm.

Tried from Draft on 12 Dec 2013 at 22:00