This funky brew pours a beautiful fuchsia shade, with a slight jammy turbidity. For a sour beer, the foam is a generous pink soufflé inviting the drinker to take a dip. The blackberry aromas answer the door inviting you to their abode. From the kitchen comes aromas of gentle baking spices as the lemon and lavender work in harmony; neither of the two standing out more than the other. The effervescence and the tannic first sip trick the brain to thinking it'll be a tart endeavor, but it's rounded body and jammy mouthfeel counter that notion. Through the berry taste you'll come upon a lavender kiss, and can detect pithy lemon. There is an underlying baker spice taste attributed to the very old cognac barrel we snuck into the blend. The flavors dissipate lovingly revealing the good 'ol house funk that defines Into The Mystic. Enjoy a pour and get lost into the mystic...