Tableside was brewed with a pilsner base, creating a crisp, clean foundation for the beer. We hopped Tableside with Anchovy hops from Segal Hop Ranch and Simcoe for a layered, expressive hop profile. Expect a pale yellow pour with flavors and aromas of ripe citrus, peach, and pine alongside subtle notes of watermelon and tropical fruit from the Anchovy hops. Tableside was fermented with a neutral yeast strain to create a crisp, dry finish that keeps the hop character bright and refreshing. It’s an IPA built for easy drinking.