Pralina
Alder Beer Co. in Seregno (MB), Lombardy, Italy 🇮🇹
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.11
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Brewed for the 25th anniversary of Ma Che Siete Venuti a fa.
Double Mash Imperial Stout aged for 25 months in Jim Beam Kentucky Straight Bourbon Barrels and then conditioned on cocoa nibs (Ecuador, Colombia, Haiti, Venezuela) and vanilla beans (Madagascar,Tahiti).
Double Mash Imperial Stout aged for 25 months in Jim Beam Kentucky Straight Bourbon Barrels and then conditioned on cocoa nibs (Ecuador, Colombia, Haiti, Venezuela) and vanilla beans (Madagascar,Tahiti).
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8/10
Tried
from Draft
on 25 May 2026
at 16:40
7.5/10
Draught @ MBCC2026 - 🟩 Green Session 🧙♂️🍺🇩🇰 - Mikkeller Beer Copenhagen Celebration 2026, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [20260523] 8/3-/8/4/16
Tried
on 23 May 2026
at 18:36