American Pale Ales can run the gamut from somewhat malty but bitter with subdued hop aromas to significant hop bitterness, flavor, and aromas. We typically fall on the hoppier side with generous amounts of Columbus, Centennial, and Cascade hops supported by a malt bill of domestic 2-row pale malt with a touch of medium crystal malt. We dry hop with Citra and Cascade hops (from our own vines when available). The result is a moderate citrusy hop aroma (somewhat tropical from the Citra), with citrusy hop flavors and a body on the lighter side that is refreshing anytime.