Lambda 2025
Brouwerij Bravoure. in Etten-Leur, Noord-Brabant, Netherlands 🇳🇱
Stout - Imperial Special|
Score
7.49
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Λ Lambda 2025
Reflects the past year. A year with real challenges and moments of doubt, but also with progress and growth. Every challenge brought a lesson, and step by step we kept moving forward. Along the way, we reached milestones that mean a lot to us, and that balance is exactly what we wanted to capture in this beer.
Brewed over two long days to build depth, richness, and structure. This stout is a blend of two different recipes, each created for its own barrel, and aged in Laird’s apple brandy and Taconic bourbon barrels. - 14,4%
Reflects the past year. A year with real challenges and moments of doubt, but also with progress and growth. Every challenge brought a lesson, and step by step we kept moving forward. Along the way, we reached milestones that mean a lot to us, and that balance is exactly what we wanted to capture in this beer.
Brewed over two long days to build depth, richness, and structure. This stout is a blend of two different recipes, each created for its own barrel, and aged in Laird’s apple brandy and Taconic bourbon barrels. - 14,4%
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8.4/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Taster from 0,75l bottle at Hopfengrund Hopfenfrische. Very thick oily liquid. Tastes bitter chocolate, earthy, tobacco, apple brandy, bourbon, vanilla. Very nice one, did not convince me at first, but gets a lot better when warmer.
Tried
from Bottle
on 05 Jul 2026
at 14:44
8.4/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Как всегда очень интересный стаут от этих челов. Есть какой то шоколад томный и жареность словно от бочки.
Tried
on 29 May 2026
at 00:30
6.8/10
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Appearance 7
Aroma 7
Flavor 6.5
Texture 7
Overall 6.5
Draught @ Mikkeller Beer Celebration, 2026. Pours black with a small head. Syrup and soy. Very sweet. Warmth. A bit of beer beneath. Just sippable but mediocre really. 3.5.
Tried
on 27 May 2026
at 18:06
8.8/10
Smooth, slightly roasty with some licorice, earthiness, vanilla, barrel and woody oakiness. Quite old skoolish but tasty
Tried
on 22 May 2026
at 10:44