Abbey Dubbel
Iron Hill Newark in Newark, Delaware, United States 🇺🇸
Belgian Style - Dubbel Regular Out of Production|
Score
6.55
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CloakedDagger (37227) reviewed Abbey Dubbel from Iron Hill Newark 18 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
(Bottle 75 cl) Courtesy of kramer17801. Clear, amber golden with a small, off-white head. Aroma of fruit and yeast with a whiff of caramel. Medium body, sweet fruits and caramel and a yeasty touch. Some warming alcohol in the finish. Nice if not exactly outstanding. 021107
Ungstrup (52110) reviewed Abbey Dubbel from Iron Hill Newark 18 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7
Bottled. An amber-red beer with a thin beige head. The aroma is very sweet with notes of overripe fruits, berries, and alcohol - from the aroma my guess was that this beer was a Barley Wine (it was tasted blind). The flavor is sweet with notes of berreis, and over ripe fruit, and the alcohol leaves a slight burn on the tongue, but the body is thin. It is weird with the thin body and the pronounced alcohol presence. Thanks Papsø for sharing.
SpringsLicker (4048) reviewed Abbey Dubbel from Iron Hill Newark 19 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5
Sampled during RBSG 2006. Murky brown with a fleeting off-white head. Malty caramel aroma with a touch of alcohol. Licorice in there somewhere? Sweet, smooth, easy drinking.
Sloefmans (15389) reviewed Abbey Dubbel from Iron Hill Newark 19 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Dark brown amber, no head. Nose of soy sauce, mixed with dark chocolate. Sweet taste, with a limited fruitiness and flavours of valeric acid, cat’s pee! Some caramel. Creamy MF, well bodied, slick. Some problems with the valeric acid, but overall not bad.