Põhjala Titaan (Cellar Series)

Titaan (Cellar Series)

 

Põhjala in Tallinn, Harju County, Estonia 🇪🇪

Collab with: Mad Scientist
  Barley Wine - Barley Series
Score
7.28
ABV: 13.5% IBU: - Ticks: 5
A colossal barleywine aged in unique Nordic rum chestnut casks. A special collaboration with our friends at Mad Scientist.
 

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7.6/10 Appearance 7 Aroma 8 Flavor 7.5 Texture 8 Overall 7.5
33cl bottle bought at the brewery. Pours very dark mahogany coloured with a rather modest, tanned head. Dried fruits, wood, alcohol and hints of caramel and vanilla. Sweet, smooth and desserty. Warming alcohol and a light bitterness. Pleasant sipper.
Tried from Bottle at Põhjala Brewery & Tap Room on 14 Aug 2026 at 19:18

8.1/10 Appearance 8 Aroma 8.5 Flavor 8 Texture 7 Overall 8.5
(Keg at Põhjala Taproom, 20260530) The beer poured very dark brown and clear. Its head was small and lightly brown. Aroma had wood, raisins, vanilla and prunes. Palate was full bodied and warming with medium carbonation. Flavours were toasted malts, caramel, vanilla, wood and bitterness. Aftertaste had wood, vanilla, toasted malts and bitterness. A pleasant blend of sweet malty brew and wood.
Tried from Draft at Põhjala Brewery & Tap Room on 30 May 2026 at 14:27

8.1/10 Appearance 8 Aroma 8.5 Flavor 8 Texture 8 Overall 8
TCBW2026. Deep brown colour with a small off-white head. Aroma is wooden, some raisins, plum and dried fruits with vanilla and some toasted tones too. Flavour is raisins, plum, some alcohol with mild vanilla, toast as well as some wooden tones. Nice drinkability even though it's rather high ABV'd.
Tried from Draft on 29 May 2026 at 18:58

7.8/10
Sweetish, slightly roasty and heavy with some oak, wood, toffee, caramel, prunes, figs, raisins and earthiness. Dry and slightly roasty finish
Tried from Draft on 29 May 2026 at 17:54

6.6/10 Appearance 7 Aroma 6.5 Flavor 6.5 Texture 7 Overall 6.5
Red colour and beige head. Odd fatty malty aroma. Medium-bodied to full-bodied. Cara,toffee, alcohol. Malty. Ok. TCBW 26
Tried from Draft on 29 May 2026 at 16:51