Wienerbrød is a dessert in a glass. This 11% ABV pastry stout layers rich, velvety chocolate and roasted malt with soft notes of caramel, almond, and a hint of vanilla. Raspberries add a bright, tart contrast, cutting through the sweetness and giving the stout a lively, nuanced character.
The malt bill is indulgent and complex: golden naked oats and Munich malt provide a plush body, while a blend of crystal, chocolate, and Special Carafa malts build deep layers of toasted, biscuity, and dark cocoa flavors. A touch of lactose and muscovado sugar rounds out the mouthfeel, making each sip luxuriously creamy and satisfyingly full-bodied.