Bière de Coupage (Blend Boerenerf)
Monkey Brew in Trondheim, Trøndelag, Norway 🇳🇴
Collab with: Het Boerenerf|
Score
7.02
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Blend of 6 months old dry hopped saison with lambic. Collab with the Belgian artisanal blenders at Boerenerf. We brewed the Saison in Trondheim in the fall of 2025, using local malt from Bonsak and the Belgian hop Groene Bel. We then blended it with 3 year old lambic from Boerenerf, with a ratio of 35% Lambic and
65% Saison. Naturally carbonated in the bottle.
65% Saison. Naturally carbonated in the bottle.
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