Victory Nap

cans!

Shuck Around and Find Out
Oatmeal & Oyster Stout - 4.8% ABV
Collab with Hama Hama Oyster Co

Brewed with a full pallet of amber, toasted and roasted malts, some random hops and damn near a bed full of whole oysters from our buddies at Hama Hama Oyster Company! Smooth, Bivalved, Desire.

[PACKAGED: 1/28/26]

Zealandia
Hazy NZ IPA - 5.9% ABV

Made with Linc Malt Steffi Pils and flaked oats, flaked barley and corn, double dry-hopped with Hop Revolution Rikawa, Waimea and Moutere, fermented with an English strain, so much fluff! Loads of tropical
fruits like loquat, lychee and rock melon, something like that...

[PACKAGED: 12/17/25]

Totten’s Best Bitter
English Style Bitter Ale - 4.1% ABV

Bitter in name only, this traditionally
made English style pale ale is brewed with a generous amount of Simpsons Maris Otter as well as several Simpsons crystal malts and a touch of malted spelt. Hopped exclusively with Brewers Gold, open fermented with our favorite Yorkshire ale yeast and naturally conditioned to a soft carbonation.

[PACKAGED: 12/5/25]

Remember the Porter
English Porter - 4.6% ABV

“Here’s a knocking indeed!” We finally made a porter! And true to fashion, this is not a big modern American porter but instead, a smaller more reserved English take on the style. Made with a goodly amount of Maris Otter, flake barley, amber and chocolate malts, fermented open with a clean English yeast and naturally conditioned to a soft carbonation. A rich but still dry drink with a malty, softly roast finish. “I pray you, remember the porter.”

[PACKAGED: 12/3/25]

Salazar Family Lager
Amber Corn Lager - 4.4% ABV

Brewer Pat: “This is a take on one of my favorite beers, the Amber Mexican Lager. It’s another beer we enjoy on my Ma’s side of the family and is named for all them Salazars at all them parties! Just some Vienna malt and corn and pinch of dark malt. Pop a lime in it or don't, speak Spanish or don't, it doesn't care. Just don't miss out!”

[PACKAGED: 4/8/26]

ilk Milk
Milk Stout - 4.4% ABV

Our second label with our good buddy and local Oly art legend Larissa Podzaline! For this round we all decided to go with a milk stout because, well, so many ways to take that idea visually! We kept it really simple and real satisfying, made with English Maris Otter as a base and Crisp Chocolate malt as well as some dehusked black malt to keep the roast character real smooth. A touch of lactose and fermented open with our English ale strain, carbed soft for the smoothest milk drink around!

[PACKAGED: 4/8/26]

Praise the Ray!
Hazy IPA - 6% ABV

Oh! This beer makes us wish we could describe the aroma of fruit better! But, best bet is to smell it for yourself. The perfect glowing yellow haze hopped with generous amounts of Azacca, Mosaic and Moutere hops results in a glass full of dry, juicy, tropical fruits! Give yourself to the Ray.

[PACKAGED: 4/8/26]

Seek and Enjoy
Hazy Double IPA - 8% ABV

While we never swore off making double IPAs and other big beers, we certainly haven’t spent much time dabbling anywhere north of six and half percent. Seek and Enjoy more than makes up for the wait! Made with a malt bill of malted and flaked wheat, flaked oats and a touch of pils malt. We triple dry hopped this ultra-pale haze bomb with crazy amounts of Citra and Nelson and fermented it with our unique house English strain. This beer is a saturated ride for the senses!

[PACKAGED: 4/22/26]

Palmanova
Venetian Pilsner - 5% ABV

Our take on the now classic Italian Pils, made exclusively with malt grown off the Venetian coast in Eraclea, Italy. Step mashed to achieve a crisp dryness while maintaining minimal color. We ferment the beer cold and lager colder to achieve a natural clarity. Hopped with a combination of Tet, Ariana and H. Blanc, our take is at once traditional and modern reflecting the place and the people that originated this beer.

[PACKAGED: 4/22/26]

Hot Dog Time Machine
Cream Ale - 5% ABV
Collab with Halcyon, Ladd & Lass, Big Time, Well 80, & Three Magnets

The question was, what is the perfect beer to drink at a hot dog eating competition? After tossing around ideas we came to a modern take on the classic Cream Ale of old. A blend of pils, pale and flaked corn with just enough hops to legally call it a beer and even a tiny dry hop! Fermented warm and under pressure to keep the yeast clean and quick. Lagered, for like way more than a week, then cold filtered for a crisp, clean and quenching drink! Perfect, we think, for soaking up all them dogs!

[PACKAGED: 5/6/26]

Blow the Whistle
West Coast IPA - 6.8% ABV

It’s official! Blow the Whistle! Named for the whistle atop our boiler and associated with a more than 100 year brewing tradition of blowing the whistle in Olympia, this beer celebrates the return of the Oly whistle! 5 ‘o’clock daily! The beer: lightly hazy WCIPA with loads of Citra, Citra Cryo and HBC56 hops! Pale and soooo juicy!

[PACKAGED: 5/6/26]

St. Sweeney
Irish Pale Lager - 4% ABV

We all love the other Irish beer that most craft brewers get into this time of year but we also love the other Irish beer most craft brewers don’t get into this time of year. Thus we present “St. Sweeney’s” Irish Lager! Given that “Irish lager” is stylistically indistinguishable from other lite lagers, we decided to Irish it up as best we could using all Irish malt and hops from the UK plus a touch of flaked barley. No such thing as Irish lager yeast and good old Oly it’s water! It’s as soft and crushable as an Irish Spring!

[PACKAGED: 2/25/26]

Victory Nap
WC Pale - 5.2% ABV
Collab with Bizarre and Holy Mountain

Our good buddies at Sisters and Brothers are turning ten and we had to make a beer about it! But we didn't go it alone. We got together with a couple of our favorite Seattle breweries, Bizarre Brewing And Holy Mountain and settled in on a dry and crisp west coast pale pushing into XPA territory! Made with pils malt, Simcoe and Riwaka hops, and cool fermented, this beer is easy and refreshing while delivering big hop aroma. We can't wait to wash down so many Nashville Hot tenders with it!