Parel Cassis
Publitasting in Vichte, West Flanders, Belgium 🇧🇪
Collab with: De MederieLambic Style - Untraditional Regular Out of Production
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Score
7.14
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75 liter 2025
Mead from De Mederie & Lambic
Under our motto "May it be something more," and as we hinted a few days ago at the previous batch, we're now releasing several batches of mead in collaboration with Jorre Vanhemmens of De Mederie. Jorre has been a good friend/colleague for years and a former local. The first batch, the "Lambiek & Mede Parel Cassis," is macerated with blackcurrant berries. During the blending process, we achieved a ratio of 60% lambic to 40% mead, with a robust maceration. Here too, we worked with lambics aged 1, 2, 3, 4, 5, and 6 years, from four lambic breweries in the Zenne Valley. This combination resulted in a beautiful and balanced hybrid lambic/mead that packs a serious punch at 11.2% ABV. While most lambic beers are refreshing and thirst-quenching on summer days, this one can be quite pleasant during these winter days and New Year's festivities.
Mead from De Mederie & Lambic
Under our motto "May it be something more," and as we hinted a few days ago at the previous batch, we're now releasing several batches of mead in collaboration with Jorre Vanhemmens of De Mederie. Jorre has been a good friend/colleague for years and a former local. The first batch, the "Lambiek & Mede Parel Cassis," is macerated with blackcurrant berries. During the blending process, we achieved a ratio of 60% lambic to 40% mead, with a robust maceration. Here too, we worked with lambics aged 1, 2, 3, 4, 5, and 6 years, from four lambic breweries in the Zenne Valley. This combination resulted in a beautiful and balanced hybrid lambic/mead that packs a serious punch at 11.2% ABV. While most lambic beers are refreshing and thirst-quenching on summer days, this one can be quite pleasant during these winter days and New Year's festivities.
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