Fruited Sour - Apricot Lemon Ginger

Not all royalty lives in the Mushroom Kingdom. This golden sour starts with a delicate base of Pilsner malt, white wheat malt, and flaked barley before being loaded with generous amounts of apricot and lemon purée.

A subtle touch of ginger rounds out the finish, adding just enough depth without stealing the spotlight. The result is bright, refreshing, and beautifully layered—bursting with juicy stone fruit, vibrant citrus, clean acidity, and a whisper of spice.