This one was brewed with and in celebration of the most iconic grist ratio from the family of beers that cemented Irish stouts forever, lest we forget. While that brewery, who will go unnamed here, is famous for their drier take on stout, they also offer what they call a Foreign Extra version, and its wildly popular in the not cold ever, Caribbean – dark beers only for cold weather be damned.

This beer is inspired equally by both ends of the stout spectrum.

Carbonated, slightly chewier and a touch sweeter much like the Extra, but featuring the aforementioned dry stout malt array, this one delivers on impressions of creamy cold brew, sweet wispy campfire smoke, and toasted dark chocolate covered almond.