The Red
Slow Lane Brewing in Botany, New South Wales, Australia 🇦🇺
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Score
6.77
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A love letter to an Australian icon. The Red delivers a hazy golden pour, a fruity, estery nose, and a dry, biscuity finish that made this style a legend. Fermented with the Dinkum yeast strain from Mogwai Labs and can-conditioned with high carbonation. Roll gently before pouring to achieve the signature cloudy appearance.
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