The Red
Slow Lane Brewing in Botany, New South Wales, Australia 🇦🇺
Pale Ale - Australian / New Zealand Regular|
Score
6.77
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A love letter to an Australian icon. The Red delivers a hazy golden pour, a fruity, estery nose, and a dry, biscuity finish that made this style a legend. Fermented with the Dinkum yeast strain from Mogwai Labs and can-conditioned with high carbonation. Roll gently before pouring to achieve the signature cloudy appearance.
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 7.5
Can. Even turned, it's barely misted golden amber with a cm of white head. Aroma of bread, peach, hints of apples, weeds. Sweetness that's a bit biscuity comes through gradually and is met by firmish weedy bitterness that lingers. Pretty convincing.
Tried
on 10 Jun 2026
at 12:13