Barrel-Aged Sump (2026)
(Batch of Sump - Barrel-Aged)
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
|
Score
7.43
|
|
BA Sump is our decadent coffee stout aged in Wild Turkey Rare Breed and Weller Bourbon barrels for about 33-36 months before being introduced to Sump coffee. This year’s blend is with Columbia and Excelso coffee beans and clocks in at 12.7%. *contains lactose
Sign up to add a tick or review