Pastry sour with pears, walnuts and maple syrup
Pear strudel is a much rarer find than the classic apple version. Yet, in our great-great-grandmother’s kitchen, you would be far more likely to catch the scent of baking pears than apples; while apples were reserved for the city burghers, pears grew in absolute abundance across the Slovenian countryside. Clef’s Hruškov Zavitek is a bold, rich, and liquid tribute to this tradition, served in a modern guise.
Na hruškov zavitek naletimo veliko redkeje kot na jabolčni, kljub temu pa bi v pra pra babičini kuhinji prej dišalo po hruškah kot jabolkih, saj je bilo hrušk na slovenskem podeželju v izobilju, medtem ko so bila jabolka namejna meščanom. Clefov Hruškov zavitek je drzen, bogat in tekoč poklon tradiciji v moderni preobleki.
Pear strudel is a much rarer find than the classic apple version. Yet, in our great-great-grandmother’s kitchen, you would be far more likely to catch the scent of baking pears than apples; while apples were reserved for the city burghers, pears grew in absolute abundance across the Slovenian countryside. Clef’s Hruškov Zavitek is a bold, rich, and liquid tribute to this tradition, served in a modern guise.
Na hruškov zavitek naletimo veliko redkeje kot na jabolčni, kljub temu pa bi v pra pra babičini kuhinji prej dišalo po hruškah kot jabolkih, saj je bilo hrušk na slovenskem podeželju v izobilju, medtem ko so bila jabolka namejna meščanom. Clefov Hruškov zavitek je drzen, bogat in tekoč poklon tradiciji v moderni preobleki.
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