Bise Noire Menthe

Brasserie Trois Dames in Sainte-Croix, Vaud, Switzerland 🇨🇭

Spiced / Herbed / Vegetable / Honey Series Out of Production

Score

6.65

ABV: 7.2%

IBU: -

Ticks: 4

Mint version available. We use fresh mint and add it in our lagering tank. Hence it develops a refreshing flavour which complements the roasted barley for more complexity and spiciness. Our idea was to reproduce the aroma effect of an « after eight » chocolate.

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Travlr (30173) reviewed Bise Noire Menthe from Brasserie Trois Dames 12 years ago

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6

Dark brown color, medium tan head. Aroma is rich and roasty, with subtle background mint. Taste is dark chocolate with a bit of peppermint.Earlier Rating: 5/26/2013 Total Score: 3.6Bottle. Dark maroon brown color, medium tan head. Aroma of cocoa and light mint. Mint is subtle enough in the taste, roasty and sweet.

Tried from Bottle on 29 May 2013 at 17:01

6.5

Koelschtrinker (42542) reviewed Bise Noire Menthe from Brasserie Trois Dames 12 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Deutlich minziger Antrunk. Die Malzigkeit ist später erkennbar, wird aber von der Minze z.T. verdrängt. Herb, leicht süß. Rund aber schon etwas komisch. 11/11/11/10//10

Tried on 29 May 2013 at 12:10

bb (18428) reviewed Bise Noire Menthe from Brasserie Trois Dames 13 years ago

Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Draft. Amber-brown beer with a dark cream head. Caramel and light yeast aroma with light chooclate. Caramel andmint flavor with light herbal note and light yeast. Medium bodied. Caramel and mint linger with light coffee.

Tried from Draft on 09 Mar 2013 at 09:26

fiulijn (28382) reviewed Bise Noire Menthe from Brasserie Trois Dames 13 years ago

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Draught at REAL A Gastropub, Honolulu, HI
Black color. Light aroma of roasted malt and soil. The mouthfeel is lean, with mild roasted malt flavor, quite dry, with dark chocolate shavings, to which the mint (or basil) adds a very nice freshness; correct bitterness.
In the Hawaii weather, it’s an interesting and refreshing option.

Tried on 30 Jan 2013 at 17:27