This traditional Foreign Export Stout is dry and roasty, with flavors similar to those of a Dry Irish Stout. However, it has more body, increased alcohol content, and a greater depth of malt character, with flavors reminiscent of chocolate, molasses, and a touch of licorice. Historically, these stouts were made stronger to make them more suitable for shipment from England and Ireland to the British West Indies.

Malts: 2-Row, Flaked Barley, Roasted Barley, Chocolate Malt, Black Barley

Hop: Golding

Yeast: English

Adjunct: Blackstrap Molasses