At Nature’s Mercy, our new beer aptly named considering Vermont’s weather this June. It’s gorgeous one hour and pours the next. And the schedule doesn’t always align with the plans you made. Here’s to the glass being half full (or completely...).

At Nature’s Mercy
6.5% IPA brewed with @valleymalt Pils, @nekgrains Flaked Wheat and an ouch of Barke Pils and @stonepathmalt Munich. Initially hopped with a combination of pacific northwest Cascade and local Vermont Whitefield Centennial before a double dry-hopped combination of Simcoe and Eclipse. Tasting notes include mandarin orange, grapefruit zest, dank herb, and creamsicle.