Snapper
De Kromme Haring in Utrecht, Utrecht, Netherlands 🇳🇱
Farmhouse - Saison Regular|
Score
6.29
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At De Kromme Haring we love our saisons. These Belgian-born blond beers rely on particular yeasts to create an expressive, dry flavour profile.
The utter drinkability of these beers undercuts the idea that Belgian beers are mostly sweet and heavy.
To prove this point our Snapper barely registers 2.5% abv, yet retains its purebred saison character. The spelt malts and Simcoe hops enhance its charm.
Arriving in time for summer, this Snapper is sure to refresh you in a very responsible manner.
Frank, Can i get one more?
The utter drinkability of these beers undercuts the idea that Belgian beers are mostly sweet and heavy.
To prove this point our Snapper barely registers 2.5% abv, yet retains its purebred saison character. The spelt malts and Simcoe hops enhance its charm.
Arriving in time for summer, this Snapper is sure to refresh you in a very responsible manner.
Frank, Can i get one more?
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5/10
Blik, thuis, met Maaike 330
Vrij waterig. Leuk geprobeerd
DKH Utrecht
Vrij waterig. Leuk geprobeerd
DKH Utrecht
Tried
from Can
on 02 Aug 2026
at 15:00
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
330ml can. Minimally cloudy, orange, dark golden colour with small to average, frothy, slowly diminishing, minimally lacing, white head. Slightly bready and minimally spicy, pale and wheaty malty, slightly floral hoppy and minimally yeast spicy aroma, hints of petals, viola, bread crust, spicy bread. Taste has typical hints of non-alcohol beer, slightly diluted hints of crisp bread, slightly mineral hop bitterness, floral hoppy overtones.
Watery texture, minimally dry palate, medium to coarse, prickly carbonation.
Light, fairly refreshing, passably disguised and not too doughy low/NA beer flavours - OK.
Watery texture, minimally dry palate, medium to coarse, prickly carbonation.
Light, fairly refreshing, passably disguised and not too doughy low/NA beer flavours - OK.
Tried
from Can
from
Little Beershop
on 29 Jul 2026
at 20:29