Handhefty
Páihálâš Brewery in Sodankylä, Lapland, Finland 🇫🇮
Traditional Beer - Gruit Regular|
Score
7.02
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A gruit brewed with Angelica archangelica and aged for 14 months in oak. Soft acidity frames aromas of angelica, dried herbs, and subtle oak. The palate is dry and structured, with gentle tannins and a restrained herbal bitterness.
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8/10
Tart, funky and vinous with some earthiness, mild sourness and spicy herbal fruitiness, surprisingly complex and balanced.
Tried
on 17 Apr 2026
at 18:22