Blush
Beva Brewing & Blending in North Vancouver, British Columbia, Canada 🇨🇦
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Score
6.82
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Rosé Wild Ale
We trekked to Penticton to pick up whole Pinot Noir grapes from our pals' vineyard. The grapes underwent carbonic maceration and a natural fermentation. We added a blend of barrel aged wild ale and fresh farmhouse ale to co-ferment with the grapes for many months. Glou-glou!
We trekked to Penticton to pick up whole Pinot Noir grapes from our pals' vineyard. The grapes underwent carbonic maceration and a natural fermentation. We added a blend of barrel aged wild ale and fresh farmhouse ale to co-ferment with the grapes for many months. Glou-glou!
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