Rhubarb Crumble
Ampersand Brew Co in Diss, Norfolk, England 🏴
Sour / Wild Beer - Flavoured Special|
Score
6.59
|
|
Based on the rhubarb dessert this vegan kettle soured beer balances itself with a creamy sweetness from the vanilla & oats. Fermented with heaps of rhubarb as the star of the show keeping it tart, refreshing & effervescent.
Malt Lager, Wheat Malt, Malted Oats, Flaked Oats, Flaked Wheat, Dextrin Malt
Hops Godiva
Yeast Ale
Other Rhubarb Puree, Vanilla
Malt Lager, Wheat Malt, Malted Oats, Flaked Oats, Flaked Wheat, Dextrin Malt
Hops Godiva
Yeast Ale
Other Rhubarb Puree, Vanilla
Sign up to add a tick or review
6.9/10
—
Appearance 6
Aroma 7.5
Flavor 7
Texture 6
Overall 7
3/7/2026. Draft at the 29th Festival of Beer & Brewing at the Food Museum, Stowmarket. Good pour. Subtle rhubarb, leafy, vanilla, custard. Celery hints. Some tartness. Good but not a wow.
Tried
from Draft
on 03 Jul 2026
at 16:25
6/10
Tried
from Cask
on 03 Jul 2026
at 16:19