On tap at Elizabeth Station, pours a hazy blonde with a small white head. Nose is moderately estery, with candi sugar, rustic saison yeast, and a touch of hay. Flavour is way too North American, bringing out too much estery bubblegum notes, along with rustic saison yeast, and biscuity malt. Not authentic yeast expression—too estery and candied like the majority of North American saisons. Not great.