Václav
Dvůr Všerad in Všeradice, Central Bohemian Region, Czechia 🇨🇿
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Score
6.84
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The premium lager, first brewed on the occasion of the anniversary of Saint Wenceslas, has a body
made from Pilsner, Munich and rye malt. The bitterness and aroma are provided by Premiant hops, while the aroma is provided by Žatecký poloraný červeňák and Blues in the fourth hopping.
Hops: Premiant, Žatecký semi-early red hop, Blues
Malts: Pilsner, Munich, rye
made from Pilsner, Munich and rye malt. The bitterness and aroma are provided by Premiant hops, while the aroma is provided by Žatecký poloraný červeňák and Blues in the fourth hopping.
Hops: Premiant, Žatecký semi-early red hop, Blues
Malts: Pilsner, Munich, rye
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