Burnt Orange Hibiscus cider is crafted from our signature five-apple blend of Annapolis Valley apples freshly pressed onsite. The tart tang of steeped hibiscus flowers perfectly complements the charring of burnt orange for a warm and complex cider; deep caramelized citrus notes and a toasted and slightly tart finish. This is a cider with an avant-garde twist; perfect complement to your celebration dinners or your favourite savoury dishes.