Finders Keepers

A deep toasted cherrywood umber, a rich cocoa-and-caramel nose, and the acidity and piquancy of a coveted, rustic old-world yeast tie together this novel farmhouse ale. Toasty biscuit malt from Belgium, heirloom dark and crystal malts from the UK, and rich honey-forward Vienna malt are layered densely into this country-style ale, with extended enzymatic fermentation and tank maturation allowing for slow, flavorful development of a beer that’s meant to be savored sip by sip. The plunder goes bold, and this treasure is sure to shine!