Knight in the Dark
Precursor Brewing in Penrith, New South Wales, Australia 🇦🇺
Stout - Imperial Regular|
Score
6.89
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Knight In The Dark is a massive imperial stout built from a double mash before spending time conditioning on toasted coconut and raspberry, then finished with a carefully judged addition of fine chocolate from Josophan's Fine Chocolate.
Rich waves of dark chocolate and freshly toasted coconut dominate the palate before subtle raspberry lifts the finish without ever overpowering the beer. Full-bodied, intensely layered and endlessly warming, this is a beer made for slow pours and even slower conversations.
The final chapter of the trilogy.
Tasting Notes
Dark chocolate
Toasted coconut
Rich cacao
Subtle raspberry
Decadent, warming finish
Rich waves of dark chocolate and freshly toasted coconut dominate the palate before subtle raspberry lifts the finish without ever overpowering the beer. Full-bodied, intensely layered and endlessly warming, this is a beer made for slow pours and even slower conversations.
The final chapter of the trilogy.
Tasting Notes
Dark chocolate
Toasted coconut
Rich cacao
Subtle raspberry
Decadent, warming finish
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7.5/10
Tried
from Draft
on 16 Jul 2026
at 06:40