Tripel
Brouwerij Poort in Nieuw-Vennep, Noord-Holland, Netherlands 🇳🇱
Brewed at/by: De Noord-Hollandse BierbrouwerijBelgian Style - Tripel Regular
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Score
6.10
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Poort Tripel is een speciaalbier met een prachtige ronde wat zoetige smaak. Dit bier is een aanrader voor iedereen die graag rustig geniet van een stevig bier. De frisse afdronk maakt de smaak compleet. Heerlijk bij borrelhapjes en kaas.
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6.3/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle at home. Slight gusher on uncapping the bottle. Pours hazy amber with short lived head and loads of yeast particles and some bigger chunks floating around the glass. Sweet sugary caramel malts, spicy and quite aggressive yeast, orange peel, faint hint of bandaids, leatheriness, slight citrus tart, mild cloves, white pepper. Wears that abv like a pushup bra. Big sweet and moderate bitter. Medium body and soft carbonation. Sharp in the mouth possibly because of crazy amount of yeast and high abv. Haven’t had a tripel in a while, quite enjoyable.
Tried
from Bottle
on 03 Jul 2018
at 21:08
7.5/10
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Appearance 7
Aroma 8
Flavor 7.5
Texture 8
Overall 7
Fles 33cl thuis. Zoet, honing, abrikoos. Fruittonen, zacht. (7-2016).-------.
Tried
from Bottle
on 09 Jul 2016
at 12:07
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
33cl bottle. Hazy orange pour with a thin transparent-white head. Smells of bananas, Belgian yeast, coriander and overripe fruit. Tastes like overripe bananas, Belgian yeast and alcohol.
Tried
from Bottle
on 14 Feb 2016
at 11:00
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
33cl bottle from Leidsch Speciaalbier Thin creamy white head. Very hazy light amber pour. A decent triple.
Tried
from Bottle
on 17 Dec 2015
at 13:47
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle shared thanks to Deanso. Pours very hazy dull copper brown with a medium off white head. Aroma of caramel, candy, herbs, sweet malt and light fruits. Flavour is moderate sweet and light to moderate bitter. Medium bodied with soft carbonation.
Tried
from Bottle
on 17 Dec 2015
at 13:45