Quetzal
Sharktor Brewing in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
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Score
6.10
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Wild-Fermented Hot Mexican Chocolate Pineapple Sour
Wild-fermented on a lacto hot sauce brine, this sour bursts with bright, funky fermentation notes on the nose. Fruity, refreshing, and vibrant, it carries a gentle chili bite that slowly builds without ever overpowering the beer.
Pineapple leads the way, with smooth hints of vanilla and chocolate lingering in the background.
Wild-fermented on a lacto hot sauce brine, this sour bursts with bright, funky fermentation notes on the nose. Fruity, refreshing, and vibrant, it carries a gentle chili bite that slowly builds without ever overpowering the beer.
Pineapple leads the way, with smooth hints of vanilla and chocolate lingering in the background.
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