Poutine
Beak Brewery in Lewes, East Sussex, England 🏴
Collab with: Brasserie du Bas-CanadaIPA - Imperial New England / Hazy Special
|
Score
7.31
|
|
Celebrating These Hills, our festival of world-class beer, this DIPA was brewed Brasserie du Bas-Canada. Built on Bestmalz light pilsner malt and fermented with Haze Heaven from WHC, it’s been lavishly hopped with our hand-selected Citra and Mosaic from Yakima Chief, alongside Riwaka and Nectaron. A soft, saturated haze bomb bursting with mango pulp, crushed citrus, passion fruit, pineapple candy and white peach, with a bright lime-zest snap.
Sign up to add a tick or review
7.9/10
—
Appearance 7
Aroma 7
Flavor 9
Texture 8
Overall 8
Draft at the Lewes brewery taproom. Poured a milky light yellow golden colour with a mostly lasting frothy white head. The aroma is grainy, juicy orange tangerine. The flavour is moderate bitter and sweet, with a smooth, rich, juicy peachy, tangerine, vinous, tart lime, dry, spicy hop bitter palate. Over medium bodied with average to soft carbonation.
Tried
from Draft
at
Beak Brewery Taproom
on 15 Aug 2026
at 20:38
8.3/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8.5
On tap at The Blue Maid, Borough. Nice nose of pineapple, mango, papaya, grapefruit, peach, passionfruit. Taste is an exceedingly flavoursome mix of the above. Rich punchy fruity with a light bitter twist. Very nice.
Tried
from Draft
at
The Blue Maid (UnBarred)
on 06 Aug 2026
at 13:18