On tap at Idle Hands, pours a clear copper golden with a small white head. Aroma has some spicy yeasty notes, some esters that shouldn’t be here, and gentle peppery citrus. Flavour more or less follows, with a bit too much banana esters, some black pepper, spicy yeast, and dry biscuity malt. Better than most North American saisons, with a nice, spicy, peppery yeast expression, but still too much estery character. Decent.