Bark

The legendary brewers at Anchorage crafted it with a blend of their two house cultures and fermented and aged in Missouri oak foeders. Then they finished it on apricot and passion fruit!

Tasting Notes
We’re looking forward to a dynamic sip featuring notes of lemongrass and barnyard funk folding into lush layers of tropical fruit. And it should all culminate in a crisp, refreshing finish that seriously hits the spot on a hot summer day.